STORYFEST JOURNEYS
COOKBOOK
by Mary Jo Kelly Wilhelm, Ph.D. The Storyfest Cookbook, written, edited & kitchen-tested by Mary Jo Kelly Wilhelm, is a gustatory tour of past and present Storyfest journeys & pilgrimages across America and Europe. The recipes are favorites from the chefs & cooks of the hotels, guest houses, & retreat centers where we have held our programs.
There are also a few surprise entries -- some of our own favorites, and treats submitted by our Storyfest travelers who have shared our journeys with us. A small sampling includes: Della's New Orleans Bread Pudding (Domnican Conference Center), Nigel Headley's Bermuda Fish Cakes (Willow-bank Hotel), Rafael Auñon's Lamb Alhambra (The George Hotel, England), Jim Sullivan's Derryinver Salmon (Renvyle House, Ireland) Linda Cisnero's Chicken Fajitas (Sangre de Cristo Conference Center, Santa Fe). Recipes, stories, and line-drawings.
Signed, Limited Edition. Only 999 copies printed. 112 pages. 8" x 11", paperback, perfect bound, Acid-free paper / QB-05 /$13
Plus $5 shipping on total order